This beautifully bronze gold malt was bottled at 48% and first aged in the finest American Oak Wood Barrels for over nine years before being re-racked into Moscatel Barriques. The second maturation period enriches the flavour, creating a fruitier style of whisky with a very vivid and aromatic nose, typical of the muscat grape. Taste: A rich combination of heather honey, orange zest and peaches, with notes of cinnamon and mocha in the background.